Purge-Lock Trays

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200 x 125 x 30
200 x 180 x 30
255 x 130 x 30
260 x 205 x 30
285 x 140 x 30
330 x 263 x 30

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Reduce purge and lift presentation with Purge‑Lock trays.

Protein Trays — FAQs (Meat & Seafood)

Purge‑Lock Open‑Cell Trays

Multisteps’ Purge‑Lock open‑cell trays capture excess purge to keep meat looking fresh and reduce odour in transit. Need a sealed solution? Explore our MAP trays or VSP trays.

What are Purge‑Lock open‑cell trays used for in fresh meat packaging?

These protein trays use a structured, open‑cell base to trap purge below the product, keeping the surface dry and attractive on shelf — ideal for fresh meat and poultry.

How do Purge‑Lock trays improve presentation and hygiene?

The drainage design separates liquid from the product to reduce leaks and odour while enhancing appearance and handling for store teams.

Are Purge‑Lock trays compatible with automation and over‑wrap lines?

Yes — precision forming supports smooth denesting and consistent performance on automated over‑wrap and labelling lines.

Can Purge‑Lock trays be custom designed?

Yes — we offer custom tooling for sizes, depths and product presentations, tailored to your brand and equipment.

Are Purge‑Lock open‑cell trays recyclable and compliant?

All trays are made from up to 60% PCR rPET, are kerbside recyclable in Australia, and comply with AS 2070‑1999, FDA 21 CFR and EU 10/2011. Manufacturing aligns with APCO/ARL, ISO 9001/14001, SMETA and GRS.

What makes Purge‑Lock different from other protein trays?

Unlike flat‑base trays, Purge‑Lock uses an open‑cell structure that channels moisture away from the product surface without absorbers, improving display appeal and recyclability.