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Purge-Lock Open Cell Trays
Purge-Lock Open Cell trays excel in applications for fresh protein, such as beef, poultry, lamb, veal, and seafood. Made from 100% recyclable PET for eco-friendly food packaging.
Purge-Lock Open Cell trays excel in applications for fresh protein, such as beef, poultry, lamb, veal, and seafood. Made from 100% recyclable PET for eco-friendly food packaging.
Reduce purge and lift presentation with Purge‑Lock trays.
These protein trays use a structured, open‑cell base to trap purge below the product, keeping the surface dry and attractive on shelf — ideal for fresh meat and poultry.
The drainage design separates liquid from the product to reduce leaks and odour while enhancing appearance and handling for store teams.
Yes — precision forming supports smooth denesting and consistent performance on automated over‑wrap and labelling lines.
Yes — we offer custom tooling for sizes, depths and product presentations, tailored to your brand and equipment.
All trays are made from up to 60% PCR rPET, are kerbside recyclable in Australia, and comply with AS 2070‑1999, FDA 21 CFR and EU 10/2011. Manufacturing aligns with APCO/ARL, ISO 9001/14001, SMETA and GRS.
Unlike flat‑base trays, Purge‑Lock uses an open‑cell structure that channels moisture away from the product surface without absorbers, improving display appeal and recyclability.
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