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Protein Trays — FAQs (Meat & Seafood)
MAP Trays (Modified Atmosphere Packaging)
Multisteps’ MAP trays are engineered for fresh meat, poultry and seafood where shelf life and presentation matter. For other sealing formats, explore our VSP trays or Purge‑Lock open‑cell trays.
MAP trays (Modified Atmosphere Packaging) maintain a controlled gas mix to slow oxidation and preserve colour and freshness. Our MAP trays are made from up to 60% PCR rPET and are sealed airtight to protect product quality and extend chilled distribution windows.
MAP trays are ideal for fresh red meat, poultry and seafood sold chilled. They help processors improve on‑shelf appearance, reduce spoilage and support consistent quality from factory to store.
MAP trays extend shelf life, reduce waste and keep colour and texture stable for retail display. They’re rigid yet lightweight and designed for automation on high‑speed lines.
Yes — we provide custom tooling and rapid prototyping to match your tray sealer and automation. Options include sizes, depths and colours (clear or black) with consistent flange geometry.
All MAP trays use up to 60% PCR rPET, are kerbside recyclable in Australia, and comply with AS 2070‑1999, FDA 21 CFR and EU 10/2011. Manufacturing aligns with APCO/ARL, ISO 9001/14001, SMETA and GRS.
Yes — precision forming supports clean denesting and dependable first‑time seals across major tray sealers and lidding films. Our team helps dial in temperatures and dwell for throughput.
