Meat Soaker Pads
Absorb purge. Extend shelf life. Enhance food safety.
Multisteps’ Meat Soaker Pads are engineered for fresh protein packaging applications — including MAP trays, Purge-Lock™ trays, and VSP trays. Designed to absorb excess liquids (purge), they help maintain product presentation, reduce odour, and keep meat looking fresher for longer.
Product Features
- Absorbent Sizes: Available in 135 × 68 mm and 150 × 90 mm
- Material Spec: Black non-woven fabric, Absorb Core, or composite film
- Food Safe: Certified to FDA and EU 10/2011 standards for food contact
- Compatibility: Works seamlessly across MAP, Purge-Lock™, and VSP protein trays
- Non-recyclable: Intended for single-use applications in meat packaging
Why Use Meat Soaker Pads?
- Minimises purge build-up and odour in retail packs
- Preserves visual appeal and shelf cleanliness
- Supports extended shelf life and reduced product returns
- Enhances consumers perception of freshness and quality
Request to Quote
Looking to trial Meat Soaker Pads in your facility?
FAQs
Yes. Our pads are designed to work with MAP, Purge-Lock™, and VSP trays used in meat packaging.
We currently offer two sizes: 135 × 68 mm and 150 × 90 mm.
Yes. All Multisteps Meat Soaker Pads are FDA and EU 10/2011 approved for food contact.
No, these pads are not recyclable. They are intended for single-use, high-hygiene environments.
Pads are available in black non-woven fabric, Absorb Core, and composite film options depending on your tray and product needs.
Ideal for meat processors, protein packers, retail butchers, and procurement teams looking to enhance shelf life and presentation.
